Beef, Chicken and Pulled Brisket. Topped with caramelized onion and bourbon sauce
Thinly sliced Salmon with citrus zest and capers topped with tomato confit and crostini
served with a choice of jalapeño pepper sauce or sweet chili sauce
with three alarm buffalo sauce and cool ranch dressing choice of buffalo bbq, ranch, honey mustard, spicy mayo
Served with Sweet Chili Sauce
Hearts of romaine lettuce, garlic croutons and cherry tomatoes with classic dressing.
Optional topping grilled chicken, pan seared wild salmon or Sliced Rib eye Steak +$7.00
Mixed greens, blistered tomatoes, sliced apple, radish and toasted almonds topped with the house dressing.
Optional topping grilled chicken, pan seared wild salmon or Sliced Rib eye Steak +$7.00
Serve with classic toppings and French Fries
Ground lean beef topped with Pulled Brisket and Beef Bacon
Serve with two side dishes
Fried breaded chicken serve with two side dishes
Lemon garlic chicken finished with smooth French white wine sauce
Roasted half Boneless Chicken marinated with Garlic and Rosemary and serve with Roasted Pepper Salsa
10oz of Teriyaki glazed steak from the top of the rib
10oz of thick cut from the Tenderloin Filet serve with Three Peppercorn Sauce
Oven roasted Salmon with prime41 mix spices Serve with two side dishes
Fresh Branzino Pan-Seard with Lemon, Caper and wine Sauce
crispy pastry dough, brandied apples, nuts, and chocolate served with vanilla bean ice cream
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