New Menu

Beef, Chicken and Pulled Brisket. Topped with caramelized onion and bourbon sauce 

Thinly sliced Salmon with citrus zest and capers topped with tomato confit and crostini

served with a choice of jalapeño pepper sauce or sweet chili sauce

with three alarm buffalo sauce and cool ranch dressing choice of buffalo bbq, ranch, honey mustard, spicy mayo 

Served with Sweet Chili Sauce

Hearts of romaine lettuce, garlic croutons and cherry tomatoes with classic dressing.

Optional topping grilled chicken, pan seared wild salmon  or Sliced Rib eye Steak +$7.00

Mixed greens, blistered tomatoes, sliced apple, radish and toasted almonds topped with the house dressing.

Optional topping grilled chicken, pan seared wild salmon  or Sliced Rib eye Steak +$7.00

Serve with classic toppings and French Fries

Ground lean beef topped with Pulled Brisket and Beef Bacon

Serve with two side dishes

Fried breaded chicken serve with two side dishes

Lemon garlic chicken finished with smooth French white wine sauce

Roasted half Boneless Chicken marinated with Garlic and Rosemary  and serve with Roasted Pepper Salsa

10oz of Teriyaki glazed steak from the top of the rib 

10oz of thick cut from the Tenderloin Filet serve with Three Peppercorn Sauce

Oven roasted Salmon with prime41 mix spices Serve with two side dishes

Fresh Branzino Pan-Seard with Lemon, Caper and wine Sauce

crispy pastry dough, brandied apples, nuts, and chocolate served with vanilla bean ice cream