THE PREMIER KOSHER CATERING COMPANY IN THE MIAMI AREA
Passover menu - 2019
Friday night - 1st Seder
Pre set table Kiddush, Wine & grape juice
Seder plate with hand Shmura Matzah per table
Salt-water, Boiled potato, Herd boiled eggs, Charoses,
Maror Romaine lettuce
1st course
Duet of lime glazed & gefilte fish
Broccoli radish slaw
2nd course
Hearty chicken matzah ball soup
3rd course
entree - choice of
Braised cote de boeuf - Chanterelle demi glace or
Tuscan Cornish hen
serve with
Potato kugel, Butternut squash with glazed walnut,
*Fish available upon request - chef's choice.
Dessert
chef choice
Saturday Lunch
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, Purple cabbage salad, Pickles, Marinated olives.
1st course
blackened salmon skewers over spinach and citrus salad
2nd course
Entree - Family style in center table
Cholent, Marinated grilled chicken, Hot pastrami, yerushalmi kugel,
Potato kugel, savory roasted root vegetables
Dessert
chef choice
2nd Seder
Pre set table Kiddush, Wine & grape juice
Seder plate with hand Shmura Matzah per table
Salt-water, Boiled potato, Herd boiled eggs, Charoses,
Maror Romaine lettuce.
1st course
Almond coated Tilapia
Spicy Apricot dipping sauce served with mango relish
2nd course
Butternut squash soup
3rd course
Entree- choice of
Chateaubriand w/ Cherry brandy sauce or
Airline chicken breast, wild mushroom demi glace
served with
Roasted garlic broccolini, Savory fingerling potatoes
Fish available upon request, chef's choice
Dessert
chef choice
Sunday Lunch
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, OG carrot salad, Pickles,
Marinated olives
BBQ Lunch Buffet
Hawaiian station
Coconut crusted chicken fingers, Pineapple marinated beef skewers,
assorted dipping sauces
Southern BBQ country station
BBQ pit roasted shredded beef brisket - pickled vegetables
Barbecue sauce smoked lamb shoulder - honey glaze
Brick chicken breast - honey garlic bbq
Hand cut sweet potato wedges - brown sugar chili salt
Steak cut red bliss potatoes
Dessert station
Ice cream Sundae bar
Thursday Night Dinner
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, Heirloom tomato salad, Coleslaw, green olive dip.
1st course
Roasted salmon, Cajun remoulade, edible flower garnish
2nd course
Yukon gold& carmelized leek soup
3rd course
Entree - choice of
Prime rib au jus or
Sangria citrus and honey marinated chicken breast grilled spiced peaches, sangria glaze
served with
sticky sweet potatoes - orange glazed
Lemon herb cauliflower steak
Dessert
chef choice
Friday Lunch
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, Roasted eggplant salad
Cauliflower salad
1st course
Korean marinated oyster steak
2nd course
Entree - choice of
Red wine braised short ribs or
Sticky glazed chicken breast
served with
Pesto baby red bliss, zucchini kugel
marinated grilled portobello mushrooms
Dessert
chef choice
Friday Dinner
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, marinated mushroom salad and coleslaw.
1st course
Duet of brown sugar glazed salmon and gefilte fish
Asian slaw
2nd course
chicken soup
julienne vegetables, fine egg noodles
3rd course
Entree - choice of
Marinated London broil or
Stuffed baked rosemary capon
served with
potato kugel, marinated garlic vegetable skewers
sweet carrot kugel
Fish available upon request, chef's choice
Dessert
chef choice
Saturday Lunch
Pre set on table
Shmura matzah, Kiddush wine, Grape juice, trio of dips
Kiddush Table
Gefilte fish, Salmon, Chopped liver, egg salad, Salad bar
Entree
Family style
Cholent, marinated grilled chicken, Hot pastrami, cauliflower kugel,
potato kugel, Roasted acorn squash - Sugar cinnamon glazed
Dessert
chef choice
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