Chol Hamoed Menu





Menu / Price List


Add a footnote if this applies to your business

Passover menu - 2019

Friday night - 1st Seder

Pre set table Kiddush, Wine & grape juice 

Seder plate with hand Shmura Matzah per table 

Salt-water, Boiled potato, Herd boiled eggs, Charoses,

Maror Romaine lettuce


1st course

Duet of lime glazed salmon & gefilte fish 

Broccoli radish slaw 


2nd course

Hearty chicken matzah ball soup 


3rd course

entree - choice of 

Braised cote de boeuf - Chanterelle demi glace or

Tuscan Cornish hen 

serve with 

Potato kugel, Butternut squash with glazed walnut,

*Fish available upon request - chef's choice. 


Dessert

chef choice

Saturday Lunch

Pre set on table 

Shmura matzah, Kiddush wine, Grape juice, Purple cabbage salad, Pickles, Marinated olives.


1st course

blackened salmon skewers over spinach and citrus salad 


2nd course

Entree - Family style in center table 

Cholent, Marinated grilled chicken, Hot pastrami, yerushalmi kugel, 

Potato kugel, savory roasted root vegetables 


Dessert

chef choice 

2nd Seder


Pre set table Kiddush, Wine & grape juice 

Seder plate with hand Shmura Matzah per table 

Salt-water, Boiled potato, Herd boiled eggs, Charoses,

Maror Romaine lettuce.


1st course

Almond coated Tilapia

Spicy Apricot dipping sauce served with mango relish


2nd course

Butternut squash soup


3rd course

Entree- choice of

Chateaubriand w/ Cherry brandy sauce or

Airline chicken breast, wild mushroom demi glace  

served with

Roasted garlic broccolini, Savory fingerling potatoes

Fish available upon request, chef's choice


Dessert

chef choice 


Sunday Lunch

Pre set on table

 Shmura matzah, Kiddush wine, Grape juice, OG carrot salad, Pickles, 

Marinated olives


BBQ Lunch Buffet


Hawaiian station

Coconut crusted chicken fingers, Pineapple marinated beef skewers,

assorted dipping sauces


 Southern BBQ country station

BBQ pit roasted shredded beef brisket - pickled vegetables

Barbecue sauce smoked lamb shoulder - honey glaze

Brick chicken breast - honey garlic bbq

Hand cut sweet potato wedges - brown sugar chili salt

Steak cut red bliss potatoes

Dessert station

Ice cream Sundae bar


Thursday Night Dinner

Pre set on table

 Shmura matzah, Kiddush wine, Grape juice, Heirloom tomato salad, Coleslaw, green olive dip.


1st course

Roasted salmon, Cajun remoulade, edible flower garnish


2nd course

Yukon gold& carmelized leek soup


3rd course

Entree - choice of

Prime rib au jus or

Sangria citrus and honey marinated chicken breast grilled spiced peaches, sangria glaze

served with

sticky sweet potatoes - orange glazed

Lemon herb cauliflower steak


Dessert

chef choice


Friday Lunch

Pre set on table

 Shmura matzah, Kiddush wine, Grape juice, Roasted eggplant salad

Cauliflower salad


1st course

Korean marinated oyster steak


2nd course

 Entree - choice of

Red wine braised short ribs or

Sticky glazed chicken breast

served with

Pesto baby red bliss, zucchini kugel

marinated grilled portobello mushrooms


Dessert

chef choice


Friday Dinner

Pre set  on table

 Shmura matzah, Kiddush wine, Grape juice, marinated mushroom salad and coleslaw.


1st course

Duet of brown sugar glazed salmon and gefilte fish

Asian slaw


2nd course

chicken soup

julienne vegetables, fine egg noodles


3rd course

Entree - choice of

Marinated London broil or

Stuffed baked rosemary capon

served with

potato kugel, marinated garlic vegetable skewers

sweet carrot kugel


Fish available upon request, chef's choice


Dessert

chef choice

Saturday Lunch

Pre set on table

 Shmura matzah, Kiddush wine, Grape juice, trio of dips


Kiddush Table

Gefilte fish, Salmon, Chopped liver, egg salad, Salad bar


Entree

Family style

Cholent, marinated grilled chicken, Hot pastrami, cauliflower kugel, 

potato kugel, Roasted acorn squash - Sugar cinnamon glazed


Dessert

chef choice