THE PREMIER KOSHER CATERING COMPANY IN THE MIAMI AREA

Passover menu - 2019

Friday night - 1st Seder

Pre set table Kiddush, Wine & grape juice

Seder plate with hand Shmura Matzah per table

Salt-water, Boiled potato, Herd boiled eggs, Charoses,

Maror Romaine lettuce

1st course

Duet of lime glazed salmon & gefilte fish

Broccoli radish slaw

2nd course

Hearty chicken matzah ball soup

3rd course

entree - choice of

Braised cote de boeuf - Chanterelle demi glace or

Tuscan Cornish hen

serve with

Potato kugel, Butternut squash with glazed walnut,

*Fish available upon request - chef's choice.

Dessert

chef choice

2nd Seder

Pre set table Kiddush, Wine & grape juice

Seder plate with hand Shmura Matzah per table

Salt-water, Boiled potato, Herd boiled eggs, Charoses,

Maror Romaine lettuce.

1st course

Almond coated Tilapia

Spicy Apricot dipping sauce served with mango relish

2nd course

Butternut squash soup

3rd course

Entree- choice of

Chateaubriand w/ Cherry brandy sauce or

Airline chicken breast, wild mushroom demi glace

served with

Roasted garlic broccolini, Savory fingerling potatoes

Fish available upon request, chef's choice

Dessert

chef choice

Sunday Lunch

Pre set on table

Shmura matzah, Kiddush wine, Grape juice, OG carrot salad, Pickles,

Marinated olives

BBQ Lunch Buffet

Hawaiian station

Coconut crusted chicken fingers, Pineapple marinated beef skewers,

assorted dipping sauces

Southern BBQ country station

BBQ pit roasted shredded beef brisket - pickled vegetables

Barbecue sauce smoked lamb shoulder - honey glaze

Brick chicken breast - honey garlic bbq

Hand cut sweet potato wedges - brown sugar chili salt

Steak cut red bliss potatoes

Dessert station

Ice cream Sundae bar